After 30 Years of Pizza, This Franchisee 'Cleaned up' With a Very Different Concept

Earlier this month, John Mansour of Schaumburg, IL was featured in Entrepreneur’s Franchise Players Q&A, which puts a spotlight on franchisees to give advice and tips from their own experience. In the Q&A, John spoke about why he first got into franchising, why he decided to make the switch from owning a Pizza Hut to The Cleaning Authority, and the advice he has for people interested in becoming a franchisee.

Read the full article below.

After 30 Years Of Pizza, This Franchisee 'Cleaned Up' With A Very Different Concept

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