After 30 Years of Pizza, This Franchisee 'Cleaned up' With a Very Different Concept

Earlier this month, John Mansour of Schaumburg, IL was featured in Entrepreneur’s Franchise Players Q&A, which puts a spotlight on franchisees to give advice and tips from their own experience. In the Q&A, John spoke about why he first got into franchising, why he decided to make the switch from owning a Pizza Hut to The Cleaning Authority, and the advice he has for people interested in becoming a franchisee.

Read the full article below.

After 30 Years Of Pizza, This Franchisee 'Cleaned Up' With A Very Different Concept

More Posts Like This
  • Cresanti's Corner Features The Cleaning Authority of Vancouver and Hillsboro

    Robert Cresanti, IFA President & CEO, wrote about giving back in his monthly blog Cresanti’s Corner in light of the holiday season. In the blog, Cresanti featured the owner of The Cleaning Authority of Hillsboro and Vancouver, John Arenz, for the contributions his offices have made through The Cleaning Authority CARES food drives.

    Read More
  • Meet our Franchisee: Pam Morfaw

    After working in finance, community outreach, and the education sector, Pam Morfaw decided it was time for another change. “I wanted a better work/life balance and a means that would enable a better and more secure financial future at retirement,” she said.

    Read More
  • Meet our Franchisee: Evan Dick

    Evan Dick is excited to open The Cleaning Authority of Havertown after working many years in the corporate world. After attending the University of New Hampshire, Evan worked for John Hancock annuities. “I did that for two years, working on new business onboarding, launching policies, and working with advisers,” he said

    Read More